Children's Health Parenting

Pediatric Endocrinologist Warns: The Cutting Board You Use May Be Stunting Your Child's Growth

June 12, 2025 at 9:17am 

"We've been measuring the wrong thing. It was never about the food. It was about what the food was being prepared ON."
— Dr. Linda Chong, Pediatric Endocrinology, 14 years clinical practice

Your child eats well.

Three meals a day, balanced nutrition, good protein.

They should be growing on track.

Or so you thought.

What Dr. Linda Chong discovered after 14 years of treating growth-delayed children could change everything you thought you knew about your kitchen.

Because the hidden cause of unexplained growth delays isn't in your child's diet.

It's on the surface where that diet is prepared.

What Is The Cost Of Harming Your Children?

Dr. Chong has since recommended to hundreds of parents in her practice,

Never to use Plastic

Never to use Wood

All the same responses:

“How bad can plastic be?” “We only cook once a week, It shouldn’t be that bad!”

"My wooden cutting board is always clean!"

Here’s what most parents don’t realize:

Once microplastics enter your children’s body, it STAYS in their system for up to 10 years!

It is not about using less plastic, its about not using it AT ALL.

Even 1 day of poisoning your child,

Are you really a good parent?

The Microplastic Crisis

Every time you chop on a plastic board, you’re adding microplastics directly into your food.

A 2023 study from North Dakota State University found that a single use of a plastic cutting board,

Releases up to 1,114 microplastic particles into the food being prepared.

That's up to 50 grams of microplastic per year. Per board.

The equivalent of eating 10 plastic credit cards.

That's when she started looking at something most pediatricians never examine:

Microplastic Endocrine disruption in Children

How Microplastics Are More DANGEROUS For Children Than Adults.

What Dr. Chong found in the literature made her sick.

A 2022 study in the Journal of Clinical Endocrinology & Metabolism had tracked urinary phthalate levels in children.

Children with higher phthalate concentrations showed measurably reduced growth velocity compared to matched controls.

Not because they ate less. Not because of genetics.

Because the chemicals were interfering with the hormonal signal that tells bones to grow.

And what disrupts that signal? Endocrine-disrupting chemicals — EDCs — including phthalates and bisphenols.

The exact chemicals that leach into your children’s food each time you use a plastic cutting board.

"I'd been so focused on what my daughter was eating,"
Dr. Chong says.

"I never thought to look at what her food was being prepared on."

Why Wooden Cutting Boards May Be Worse

After her discovery, Dr. Chong systematically tested every common cutting board.

Her first alternative? Wood.

It solves the microplastic problem but introduces other potential dangers.

What she found was even more frightening than plastic.

Wood mould hides from the naked eye.

“What people don’t understand, is that unlike normal mould, mould in wood stays deep in the wood”

“You cannot simply wipe it off, the roots stay inside the wood fibers”

What’s worse?

Wood mold releases Aflatoxins.

“Certain mycotoxins (like Aflatoxins) are known to inhibit protein synthesis”

“Research suggests that high levels of Aflatoxins exposure can lead to growth stunting in growing children”

"Every alternative solved one problem, while creating another"
Dr. Chong says.

"Except one."

What All Professional Restaurants Use And Why Your Kitchen Should Too

Dr. Chong spent 5 months finding for the perfect material for a cutting board.

The answer had been sitting in every Michelin-Star restaurant,

and every commercial food-processing facility for a century.

Stainless steel.

It is the only common kitchen-surface material that is chemically inert under all conditions.

Zero plastic shedding.

Zero chemical leaching.

Zero Mould.

"This isn't a new invention," Dr. Chong emphasises.

"Stainless steel food-preparation surfaces have been the gold standard in medical and commercial settings for over 100 years.”

But restaurant-grade stainless steel cutting boards were massive, industrial pieces.

Each piece costing up to $350.

Completely impractical for home use.

But that has changed.

Meroux Stainless Steel Cutting Board

A Swiss-based kitchenware company has engineered something revolutionary:

A premium-quality, restaurant-grade stainless steel cutting board designed specifically for home kitchens

At a fraction of the cost of high-end alternatives.

Most importantly, unlike cheap and flimsy knockoffs from Amazon that blunts your precious knives,

Meroux uses Grade 1 Japanese Soft-Steel Alloy.

Ensuring a sturdy cutting board

And Soft-Steel that Does Not Blunt your knives.

Dr. Chong replaced every plastic cutting surface in her home with Meroux’s stainless steel.

One single instruction:

"Only use this for children's food now."

Where Can I Get Meroux Cutting Board?

"Switching the cutting board takes five minutes. It costs less than one pediatrician visit.”

Right now, Meroux is offering American parents a significant discount on their certified Soft-Steel Stainless Steel Cutting Board.

Only while supply lasts.

There’s no guarantee how long this offer will remain available.

Every board comes with a 60-day satisfaction guarantee.

The makers of Meroux are so confident in their products that they offer a complete money-back guarantee.

If you're not 100% satisfied with your results, they'll refund every penny with no questions asked.

The Growth Windows Are Closing

"Every meal prepared is another dose of endocrine-disrupting chemicals entering a child's body during the most critical growth years of their life.”

“Those developmental years are short and precious”

“And they don't come again."

Is it worth the regret?

Is it worth that “One More Day?”

"You can't undo the past."

"But you can change what happens from today forward."

Click the button below now to check if it is still available with the special discount!

© 2026 Meroux. All rights reserved.
Privacy Policy Terms of Use

Disclosure:

This is an Advertisement and not an actual news article, blog, or consumer protection update.

The information presented on this website is not intended as specific medical advice and is not a substitute for professional treatment or diagnosis.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Consult your child's pediatrician regarding growth concerns. Individual results may vary.

Growth is influenced by multiple factors including genetics, nutrition, sleep, and overall health.

All trademarks on this site whether registered or not are the property of their owners.

The authors of this site are not sponsored or affiliated with any of the 3rd party trademarks or owners and make no representation about them, their owners, products, or services.

Disclosure Regarding Endorsements and Testimonials – Some of the people quoted throughout the website, whether consumers, celebrities, experts, or otherwise, may have benefited in some way in return for their testimonial or endorsement of the product. Many of the endorsements are simply unsolicited emails, calls, or blogs from contented customers but other endorsers may have received free products.

The information on this website has not been evaluated by the Food and Drug Administration (FDA).

These products are not intended to diagnose, treat, cure or prevent any disease.

This site is not a part of the Facebook website or Meta INC. Additionally, this site is not endorsed by Facebook in anyway. Facebook is a trademark by Meta INC.